University of Toronto. Faculty of Food Sciences fonds

Title: University of Toronto. Faculty of Food Sciences fonds

Dates of creation: ca. 1920-1971

Physical description: 0.07 metres of textual material

Scope and content: A collection of records relating to the establishment and dissolution of the Faculty of Household Science.  Included are essays by Clara Benson and results of a survey of graduates in connection with the proposal to phase out the Faculty of Food Sciences.

Finding Aids: None

Access: Open

Accession number: B1992-0039

Related records in a different fonds: See also Faculty of Food Sciences fonds under University Records